<?xml version="1.0" encoding="UTF-8" ?><oembed><version>1.0</version><provider_name>Faith, Hope, and Love Fellowship Church</provider_name><provider_url>http://www.fhlfc.org</provider_url><author_name>fhlfc</author_name><author_url>http://www.fhlfc.org/author/fhlfc/</author_url><title>21 Menu Items</title><html>[column width=&quot;3/5&quot; last=&quot;true&quot; title=&quot;&quot; title_type=&quot;single&quot; animation=&quot;none&quot; implicit=&quot;true&quot;]

Our family has been eating greens, green beans, salad, potato salad, great northern beans, sweet potatoes, bananas, apples and honeydew melon. For the first time, I tried butternut squash and it was delicious.

As far as seasoning goes, I had to get a little help on that. I go to fat free vegan.com and glean from spices they list for various vegetables. The great northern beans (navy beans) I cooked were the best ever!

You know, I actually forgot how sweet fruit taste...it&#039;s deliciously sweet and juicy. Vegetables are so much tastier without the competing influences of bread and beverages. And that starch hangover is gone too!!!

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